Jambalaya

13 ingredients
3 steps

Ingredients

  • 1 lb sausage (Emeril's Kicked Up Sausage)
  • 1 cup brown rice
  • 14 cup butter
  • 1 (10 ounce) can French onion soup
  • 2 (10 ounce) cans chicken broth
  • 14 cup green onion, chopped
  • 12 teaspoon pepper
  • 12 lb sliced mushrooms
  • 1 lb shrimp
  • 1 (10 ounce) can cream of mushroom soup
  • 2 (10 ounce) cans Rotel Tomatoes, mild
  • 2 (5 ounce) cans ham
  • 1 teaspoon parsley

Directions

  1. 1
    In large roaster, melt butter and add mushrooms, green onion, pepper, and parsley.
  2. 2
    Add soups, broth, and other ingredients.
  3. 3
    Bring to a boil and cook until rice is tender.

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