Jambalaya

Ingredients

• 1 teaspoon black peppercorns
• 1 teaspoon cumin seed
• 1 teaspoon white mustard seeds
• 2 teaspoons paprika
• 1 teaspoon chili powder (more or less to your taste)
• 1 teaspoon dried oregano
• 2 teaspoons dried thyme
• 1 pinch salt
• 8 ounces chicken breasts, cubed
• 4 -5 ounces chorizo sausage, cut into chunks
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 onion, finely diced
• 2 garlic cloves, crushed
• 9 ounces long grain rice
• 1 (400 g) can chopped tomatoes
• 500 ml chicken stock