Scotch Shortbread

Directions

1. 1
   Cream butter until fluffy.
2. 2
   Add sugar and beat again until fluffy.
3. 3
   Gradually add flour until dough is soft and smooth.
4. 4
   Pat dough in jelly roll pan or 10 x 15-inch baking pan.
5. 5
   Bake in preheated oven at 300° for 1 hour or until golden.
6. 6
   Remove from oven and cut in squares.
7. 7
   Sprinkle with granulated sugar, if desired.
8. 8
   Let cool in pan and store in airtight container.
9. 9
   Makes about 36 squares.
10. 10
    Do not use oleo.
11. 11
    It won't work!!