Jambalaya

Ingredients

• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1 (16 ounce) package Polish sausage
• 1 medium yellow onion
• 1 bell pepper
• 2 cups rice
• 4 cups water
• 2 (15 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce (optional)
• 1 teaspoon salt
• 1 12 teaspoons pepper
• 2 garlic cloves, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 5 -6 dashes hot pepper sauce
• 1 (10 ounce) package baby shrimp (optional)