Jambalaya

Name: Jambalaya
Ingredients: 4 Tbsp. bacon grease; 4 Tbsp. flour; 2 Tbsp. Worcestershire sauce; salt and pepper; 1 bell pepper, chopped; 2 large onions, chopped; 1 bunch scallions, chopped; 1/2 bunch parsley, chopped; 3 cloves garlic, chopped; 2 c. long grain rice; 4 c. water; 1 1/2 lb. cubed spicy sausage; 4 chicken breasts, cooked, deboned and cubed; 1 ham slice, cubed; 4 Tbsp. butter

15 ingredients

9 steps

Ingredients

4 Tbsp. bacon grease
4 Tbsp. flour
2 Tbsp. Worcestershire sauce
salt and pepper
1 bell pepper, chopped
2 large onions, chopped
1 bunch scallions, chopped
1/2 bunch parsley, chopped
3 cloves garlic, chopped
2 c. long grain rice
4 c. water
1 1/2 lb. cubed spicy sausage
4 chicken breasts, cooked, deboned and cubed
1 ham slice, cubed
4 Tbsp. butter

Directions

1

Make roux.
2

Add flour to hot bacon drippings over medium heat, stirring continually, until flour is dark brown.
3

Do not burn! Add the Worcestershire sauce, salt, pepper, bell pepper, onions, scallions, parsley and garlic.
4

Cook until soft, stirring constantly.
5

Add water and rice; stir until comes to a boil. Cover; decrease to simmer until rice is cooked.
6

In a frying pan, saute sausage, chicken and ham in butter until cooked.
7

Add meat to cooked rice mixture.
8

Simmer for 2 hours, stirring and adding additional liquid (1 cup chicken bouillon) as needed.
9

Serves 10 to 12.