Jambalaya

Name: Jambalaya
Ingredients: 1 c. chopped celery; 1 medium onion, chopped; 1 clove garlic, minced; 2 Tbsp. butter or margarine; 1 lb. shrimp (fresh or frozen); 1 lb. Italian sausage; 1 c. long grain rice (instant); 1 (16 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 3/4 c. water; 1 tsp. Worcestershire sauce

11 ingredients

8 steps

Ingredients

1 c. chopped celery
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. butter or margarine
1 lb. shrimp (fresh or frozen)
1 lb. Italian sausage
1 c. long grain rice (instant)
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
3/4 c. water
1 tsp. Worcestershire sauce

Directions

1

Cook celery, onion and garlic in butter or margarine until tender.
2

In separate pan, brown Italian sausage.
3

In separate pan boil shrimp.
4

In separate pan prepare rice.
5

Add to vegetables the undrained tomatoes, tomato paste, water and Worcestershire sauce. Bring to boil.
6

Reduce heat and simmer 15 minutes.
7

Add cooked rice, sausage and shrimp to tomato mixture.
8

Season to taste.