Jambalaya

11 ingredients
6 steps

Ingredients

  • 1 lb. fresh pork
  • 1 lb. smoked sausage, sliced
  • 2 Tbsp. flour
  • 2 stalks celery, chopped
  • 2 green onions, chopped
  • 1 small onion, chopped
  • 1 Tbsp. parsley
  • 3 c. Minute rice
  • 3 c. water
  • 1/2 tsp. Louisiana hot sauce
  • Crisco oil

Directions

  1. 1
    Pour enough oil in a large pot to cover bottom.
  2. 2
    Brown pork and remove from pot.
  3. 3
    Add flour and brown.
  4. 4
    Add all ingredients.
  5. 5
    Stir well.
  6. 6
    Cover and simmer 1 hour.

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