Azumaya Egg Rolls

Directions

1. 1
   Stir fry meat & ginger in a wide skillet over high heat until lightly browned, 2-3 minutes.
2. 2
   Add cabbage, bean sprouts, carrot & green onions; cook 2 minutes.
3. 3
   Stir in oyster sauce and season with black pepper.
4. 4
   Remove from heat & let mixture cool.
5. 5
   Use 2 tablespoons for each egg roll.
6. 6
   To Wrap: place filling diagonally on wrapper, fold corner over filling, roll roughly half-way to cover filling, fold up both sides roughly against filling; moisten ends of last flap with water, roll over flap to seal; lay flap side down until ready to cook.
7. 7
   Deep fry in oil (it says 350, if you use an electric wok), I do it in a cast iron skillet on the stove.
8. 8
   Fry 2-3 minutes, turning occasionally, until golden brown.
9. 9
   Drain on paper towels.
10. 10
    Serve warm with sweet & sour sauce.