Jambalaya

Directions

1. 1
   Cut sausage into quarters.
2. 2
   Brown sausage.
3. 3
   Drain grease in skillet with butter.
4. 4
   Brown bell pepper and onion (cut up small). Drain juice from Ro-Tel tomatoes.
5. 5
   Add enough water with juice to make 3 cups.
6. 6
   Add all ingredients.
7. 7
   Bring to a boil.
8. 8
   Add seasoning to taste before boiling, then add rice.
9. 9
   Bring to boil again.
10. 10
    Cover and simmer for 20 minutes.
11. 11
    Remove from heat.
12. 12
    Let sit for 5 minutes.