Cranberry Pie

Directions

1. 1
   Grease 10 inch pie pan.
2. 2
   Spread cranberries over the bottom of pan.
3. 3
   Sprinkle them with the 1/2 cup sugar and chopped nuts.
4. 4
   In a bowl, mix the eggs and beat well.
5. 5
   Add flour, remaining sugar, and butter to the beaten eggs.
6. 6
   Beat well.
7. 7
   Pour batter over cranberries.
8. 8
   Bake at 325* for 1 hour.
9. 9
   Serve hot with vanilla ice cream or serve warm/cool with whipped cream.