Jambalaya

Name: Jambalaya
Ingredients: 1 1/2 lb. sausage; 3 Tbsp. bacon drippings; 3 Tbsp. flour; 1 medium onion, chopped; 1 bunch green onions, chopped; 2 Tbsp. parsley, chopped; 2 cloves garlic, minced; 2 c. rice; 2 1/2 c. water; Tony C's seasoning

10 ingredients

8 steps

Ingredients

1 1/2 lb. sausage
3 Tbsp. bacon drippings
3 Tbsp. flour
1 medium onion, chopped
1 bunch green onions, chopped
2 Tbsp. parsley, chopped
2 cloves garlic, minced
2 c. rice
2 1/2 c. water
Tony C's seasoning

Directions

1

Brown meat in bacon drippings.
2

Remove and add flour.
3

Use a heavy pot and brown flour to a dark roux.
4

Add onions, parsley and garlic.
5

Cook until soft.
6

Add water, rice, seasonings and browned meat.
7

When it comes to a boil, lower heat to lowest point and cook for about 1 hour covered tightly.
8

When rice is done, remove lid and let cook for a few minutes until rice dries a little.