Jambalaya

11 ingredients
9 steps

Ingredients

  • 1 lb. hot sausage
  • 1 large onion
  • 1 green pepper
  • 2 c. water
  • 1 c. rice (not instant)
  • 1/4 c. medium-hot salsa
  • 1 (15 oz.) can kidney beans
  • pepper to taste
  • 2 drops of Tabasco sauce
  • 1 tsp. margarine
  • 1 small can tomato sauce

Directions

  1. 1
    Mix rice, water and margarine together; cook 20 minutes.
  2. 2
    Brown sausage, onion and green pepper; drain fat.
  3. 3
    Add can of tomato sauce and kidney beans (drained).
  4. 4
    When rice is cooked, add sausage mixture together, then add salsa.
  5. 5
    Mix all together.
  6. 6
    This is spicy.
  7. 7
    You can use regular sausage if you don't like real spicy food.
  8. 8
    Serve with a green salad.
  9. 9
    Serves 4 to 6.

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