Jambalaya (Large)

Directions

1. 1
   Brown chickens and sausage in grease (small amount).
2. 2
   Take up meat and remove some of the grease.
3. 3
   Put rice in and brown some more.
4. 4
   Add onions and celery; brown a little.
5. 5
   Add 6 cups hot water.
6. 6
   Season to taste (sauce) with salt and pepper.
7. 7
   Add chicken and sausage; bring to simmer.
8. 8
   Cover and let simmer for 20 minutes. Turn mixture after 20 minutes and be sure to get all the rice from the bottom of pan.
9. 9
   Let cook until tender.