Beer N' Cheese

Directions

1. 1
   Beat Cheddar cheese, cream cheese and butter in food processor or mixer until smooth.
2. 2
   Gradually add beer and mustard. Refrigerate until stiff enough to be rolled into a ball, approximately 2 hours.
3. 3
   (In the meantime, drink the rest of the beer.)
4. 4
   Roll into a ball and place in the bowl.
5. 5
   Cover and refrigerate until just before serving.
6. 6
   Chop parsley very fine and roll cheese ball in parsley.
7. 7
   Serve with crackers or French bread.