James Beard'S Cream Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
3. 3
   Turn on to a floured board and knead for about one minute.
4. 4
   I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
5. 5
   Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.