J-Style Penne

Name: J-Style Penne
Ingredients: 2 tablespoons extra virgin olive oil; 1 teaspoon gingerroot, minced; 1 tablespoon green onion, minced; 4 leaves green cabbage, roughly chopped; 12 green pepper, cut lengthwise and thinly sliced; 12 yellow onion, peeled and thinly sliced; 2 shiitake mushrooms, thinly sliced; 14 lb fresh spinach, roughly chopped; 12 teaspoon salt; 12 teaspoon fresh ground black pepper; 1 tablespoon soy sauce; 12 lb penne

12 ingredients

8 steps

Ingredients

2 tablespoons extra virgin olive oil
1 teaspoon gingerroot, minced
1 tablespoon green onion, minced
4 leaves green cabbage, roughly chopped
12 green pepper, cut lengthwise and thinly sliced
12 yellow onion, peeled and thinly sliced
2 shiitake mushrooms, thinly sliced
14 lb fresh spinach, roughly chopped
12 teaspoon salt
12 teaspoon fresh ground black pepper
1 tablespoon soy sauce
12 lb penne

Directions

1

Prepare pasta according to package directions and drain well.
2

In a large frying pan over high heat, cook ginger root and green onion in extra virgin olive oil until fragrant.
3

Add green cabbage, green pepper, yellow onion and shiitake mushrooms into the pan and stir fry until the cabbage turns soft.
4

Turn heat to medium-high and add spinach into the pan, stirring constantly.
5

Season with salt and pepper.
6

Add penne into the pan and stir for 1 minute.
7

Sprinkle soy sauce over the pan.
8

Serve hot.