Jamies British bangers

Name: Jamies British bangers
Ingredients: 12 chipolate or chorizo sausage links, stringed together; A small bunch of fresh sage leaves; 8 strips bacon; 3/4 pound leeks, trimmed, washed and sliced; 2 garlic cloves, peeled and finely chopped; 1 cup red wine; 6 tablespoons butter; A few sprigs of fresh thyme; Salt and freshly ground black pepper

9 ingredients

9 steps

Ingredients

12 chipolate or chorizo sausage links, stringed together
A small bunch of fresh sage leaves
8 strips bacon
3/4 pound leeks, trimmed, washed and sliced
2 garlic cloves, peeled and finely chopped
1 cup red wine
6 tablespoons butter
A few sprigs of fresh thyme
Salt and freshly ground black pepper

Directions

1

Preheat the oven to 375F.
2

Wrap a sage leaf and a strip of bacon around the skin in between each sausage link.
3

Place a large, ovenproof skillet on the burner, add the sausages and cook until golden brown on all sides about 8 to 10 minutes.
4

Add the leeks and garlic, and sautee along with the sausages.
5

Turn up the heat to high and add the wine, butter and thyme, letting it bubble so that the wine is reduced slightly.
6

Place the pan in the oven for 20 minutes.
7

This should allow the gravy to thicken a little.
8

The casserole should be seasoned carefully as the bacon is quite salty.
9

Serve piping hot with roasted root vegetables or creamy mashed potatoes.