Shrimp Dip

9 ingredients
5 steps

Ingredients

  • 1/2 to 1 c. chopped, boiled shrimp
  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. lemon juice
  • 1 very small onion, diced
  • 1/4 tsp. horseradish sauce
  • dash of Worcestershire sauce
  • dash of Tabasco sauce (optional)

Directions

  1. 1
    Mix together cream cheese, sour cream, mayonnaise, lemon juice and Worcestershire and Tabasco sauces.
  2. 2
    Stir until smooth.
  3. 3
    Add horseradish, onion and shrimp.
  4. 4
    Refrigerate at least 2 hours before serving.
  5. 5
    Serve with chips.

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