Clams and rice

Directions

1. 1
   Wash clams and throw out any dead ones
2. 2
   In a large stock pot melt your butter
3. 3
   Add onion, minced garlic and quartered tomates to melted butter.
4. 4
   Cook until onions are translucent and tomatoes are mush.
5. 5
   Add soy sauce and water and bring to a simmer.
6. 6
   Add clams and cover stock pot.
7. 7
   Cook over medium heat until all the clams have opened.
8. 8
   Serve clams and juices over steamed rice.
9. 9
   Enjoy