Jamzetti

Name: Jamzetti
Ingredients: 1 (16 ounce) package spaghetti; 1 pound bulk pork sausage; 1 large onion, chopped; 1 mango - peeled, seeded and diced; 2 (10.75 ounce) cans tomato puree; 8 ounces Cheddar cheese, shredded; salt and ground black pepper to taste

7 ingredients

4 steps

Ingredients

1 (16 ounce) package spaghetti
1 pound bulk pork sausage
1 large onion, chopped
1 mango - peeled, seeded and diced
2 (10.75 ounce) cans tomato puree
8 ounces Cheddar cheese, shredded
salt and ground black pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
2

Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
3

Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.
4

Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.