Seared Scallop Spaghetti

Directions

1. 1
   Bring a large pot of salted water to boil.
2. 2
   Add spaghetti.
3. 3
   Cook until desired tenderness.
4. 4
   Drain and set aside.
5. 5
   In a medium sauce pan, melt butter until brown (2-3 minutes).
6. 6
   Add scallops and sear.
7. 7
   Add lemon juice, chopped garlic, dill, salt, pepper and cream to sauce pan.
8. 8
   Simmer for 3-4 minutes.
9. 9
   Remove from heat, toss with pasta, and Enjoy!