Jan Hagles

12 ingredients
9 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. salt
  • 1/8 tsp. allspice
  • 1/2 c. butter or margarine
  • 1/2 c. dark brown sugar
  • 1/4 c. granulated sugar
  • 1 large egg
  • 1 tsp. vanilla
  • 3/4 c. sliced almonds

Directions

  1. 1
    Combine flour, baking powder and spices in medium bowl.
  2. 2
    Beat butter and sugars in mixer bowl until light and fluffy.
  3. 3
    Beat in egg and vanilla.
  4. 4
    Gradually beat in flour until blended.
  5. 5
    Stir in almonds.
  6. 6
    Shape dough into 8 x 2 1/2 x 1 1/2-inch brick.
  7. 7
    Wrap in wax paper and refrigerate 4 hours or overnight.
  8. 8
    Cut brick into 1/8-inch slices and bake on ungreased cookie sheet 8 to 10 minutes at 350°.
  9. 9
    These cookies taste like the Dutch windmill cookies that you can buy.

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