Beet Hummus

5 ingredients
2 steps

Ingredients

  • 4 whole Medium Sized Beets, Scrubbed, Cooked And Cubed
  • 1/4 cups Raw Tahini Paste
  • 1/4 cups Lemon Juice
  • 1 whole Small Clove Garlic, Pressed
  • 1/4 teaspoons Celtic Sea Salt

Directions

  1. 1
    Place all ingredients in a food processor and pulse until smooth.
  2. 2
    Serve with crackers (Elise suggests topping with goat cheese).

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