Jan'S Belgian Waffles

Directions

1. 1
   Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
2. 2
   Combine flour, salt, sugar and cinnamon together in separate bowl.
3. 3
   Add warmed milk to flour mixture.
4. 4
   Add egg yolk mixture to flour mixture and beat well.
5. 5
   Beat egg white until stiff. Gently fold into batter.
6. 6
   Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.