Jan'S Cheesecake

Directions

1. 1
   Combine first 3 ingredients in a bowl; blend well.
2. 2
   Press into bottom of ungreased 9-inch spring-form pan.
3. 3
   Set aside.
4. 4
   Combine cream cheese and one cup of sugar; beat at medium speed until fluffy.
5. 5
   Add eggs, one at a time, beating after each addition.
6. 6
   Add lemon rind and lemon juice; mix well.
7. 7
   Spoon cream cheese mixture over crust.
8. 8
   Bake at 375° for 45 minutes or until cheesecake is set.
9. 9
   Remove from oven, cool on wire rack; chill for 8 hours. Serves 8 to 10.