Sponge Cake

6 ingredients
9 steps

Ingredients

  • 3 eggs, separated
  • 14 teaspoon salt
  • 1 cup water, cold
  • 1 cup sugar
  • 1 12 cups flour
  • 1 teaspoon baking powder

Directions

  1. 1
    Beat Egg whites with salt until stiff.
  2. 2
    Set aside.
  3. 3
    Beat egg yolks with cold water until foamy.
  4. 4
    Gradually beat sugar into yolks.
  5. 5
    Sift Flour with baking powder.
  6. 6
    Gradually add to yolks.
  7. 7
    Fold in egg whites.
  8. 8
    Bake in an lightly buttered & floured tube pan at 350 for 35 minutes.
  9. 9
    Cool upside down.

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