Jan's Chocolate Eclair Cake

10 ingredients
13 steps

Ingredients

  • 16 graham crackers
  • 2 (3 ounce) French vanilla instant pudding
  • 8 ounces Cool Whip
  • 3 cups milk
  • 1 (20 ounce) nestles Choco-bake
  • 2 tablespoons white Karo
  • 3 tablespoons milk
  • 2 teaspoons vanilla
  • 3 tablespoons melted butter
  • 1 12 cups powdered sugar

Directions

  1. 1
    1.
  2. 2
    Mix pudding and milk; fold in cool whip.
  3. 3
    2.
  4. 4
    Layer graham crackers, then pudding, and repeat 2 times, ending with
  5. 5
    layer of graham crackers.
  6. 6
    3.
  7. 7
    Mix ingredients together for chocolate topping.
  8. 8
    4.
  9. 9
    Spread on top.
  10. 10
    5.
  11. 11
    Cover with siran wrap and refrigerate overnight.
  12. 12
    6.
  13. 13
    Cut and serve.

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