Jan's Pie Crust

Directions

1. 1
   Whip the first 3 ingredients with a fork until it's all creamy.
2. 2
   Add the last 2 ingredients and put into a dough ball with your hands.
3. 3
   Roll it out between 2 sheets of wax paper.
4. 4
   Put into pie pan and roll under the edges on top evenly, making ridges using your 2 fingers, around the top.
5. 5
   Prick the whole the dough all around with a fork so the air can escape while baking unless it is for a pumpkin pie, because no pre-baking is necessary.
6. 6
   Bake at 450 degrees.
7. 7
   After 5 minutes, if the crust is bubbling up, prick it more with the fork.
8. 8
   Bake it for about 15 minutes till golden brown.