Jan'S Quick Trifle

5 ingredients
6 steps

Ingredients

  • 1 large box instant vanilla pudding
  • 1 tsp. sherry extract
  • 1 pound cake (plain) or 1 sponge cake
  • 2/3 c. whipped cream
  • 1 small jar maraschino cherries

Directions

  1. 1
    Make pudding as directed on box.
  2. 2
    Add sherry extract.
  3. 3
    Let stand while breaking cake into crumbs.
  4. 4
    Stir whipped cream through the pudding.
  5. 5
    Add cake to mixture and garnish with maraschino cherries (cut up).
  6. 6
    Makes 8 servings.

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