Foiled Potatoes

6 ingredients
6 steps

Ingredients

  • 3 large baking potatoes
  • 4 to 5 slices bacon, crisp and crumbled
  • 1 large onion, thinly sliced
  • 1/4 lb. American cheese, cubed
  • 1/4 lb. oleo
  • salt and pepper to taste

Directions

  1. 1
    Slice peeled potatoes into a large piece of foil or a baking dish with a lid.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Add bacon, cheese, onion slices and dabs of oleo over all.
  4. 4
    Seal with double fold.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serves 4 to 5.

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