Jan'S Quick Yeast Rolls

7 ingredients
14 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. warm water
  • 2 Tbsp. sugar
  • 2 c. sifted flour
  • 3/4 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 c. shortening

Directions

  1. 1
    Mix together yeast, warm water and sugar.
  2. 2
    Let stand 16 minutes.
  3. 3
    Cut
  4. 4
    shortening
  5. 5
    into flour, baking powder and salt. Combine the
  6. 6
    two
  7. 7
    mixtures
  8. 8
    and knead dough adding flour until dough is not
  9. 9
    sticky.
  10. 10
    Make
  11. 11
    rolls
  12. 12
    and
  13. 13
    let
  14. 14
    rise 30 minutes. Bake at 425° for 20 minutes.

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