Jan'S Winter Soup

Name: Jan'S Winter Soup
Ingredients: 2 Tbsp. butter; 2 medium onions, chopped; 1 lb. ground beef or turkey; 1 clove garlic, minced; 3 c. beef or chicken broth; 1 (28 oz.) can tomatoes, chopped; 1 c. diced potatoes; 3 carrots, chopped; 1 c. celery, chopped; 1 c. frozen green beans; 1 c. dry red wine; 1/2 tsp. basil; 1/4 tsp. thyme; salt and pepper to taste

14 ingredients

1 steps

Ingredients

2 Tbsp. butter
2 medium onions, chopped
1 lb. ground beef or turkey
1 clove garlic, minced
3 c. beef or chicken broth
1 (28 oz.) can tomatoes, chopped
1 c. diced potatoes
3 carrots, chopped
1 c. celery, chopped
1 c. frozen green beans
1 c. dry red wine
1/2 tsp. basil
1/4 tsp. thyme
salt and pepper to taste

Directions

1

Saute onions and garlic in butter until onions are tender. Add meat and brown. Drain well. Add the rest of the ingredients and simmer at least one hour.