Janet'S Italian Casserole

10 ingredients
7 steps

Ingredients

  • 16 oz. assorted macaroni
  • 1 lb. browned ground beef
  • 1/2 c. chopped pepperoni
  • 8 oz. Mozzarella cheese
  • 1 large jar spaghetti sauce
  • 1 c. sauteed green pepper
  • 1/2 c. sauteed onion
  • mushrooms as desired
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. each: garlic powder, oregano and basil

Directions

  1. 1
    Cook macaroni al dente.
  2. 2
    Place cooked macaroni in casserole dish.
  3. 3
    Combine ground beef, sauce, pepper, onion, mushrooms, pepperoni and spices.
  4. 4
    Pour mixture into macaroni with 1/2 the cheeses and mix.
  5. 5
    Top with remaining cheese.
  6. 6
    Refrigerate overnight or bake at 350°
  7. 7
    for 30 minutes or microwave on Full power for 15 to 20 minutes.

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