Chicken Amyaki

Directions

1. 1
   Lay chicken on cutting board.
2. 2
   Using a meat mallet, pound each breast to about 1/4 inch thickness.
3. 3
   Cut the green onions the length of the chicken breasts.
4. 4
   Arrange 2 or so green onions along the edge of a chicken breast.
5. 5
   Roll the chicken tightly around the onion and secure with kitchen twine.
6. 6
   Repeat with remaining chicken and onions.
7. 7
   Set aside.
8. 8
   Combine soy sauce, sugar, and garlic in a zip top plastic bag.
9. 9
   Add the chicken wraps and marinate for about an hour at room temperature.
10. 10
    Preheat the oven to 400F.
11. 11
    Heat the vegetable oil in a large, oven proof skillet over medium-high heat - I use a cast iron skillet.
12. 12
    Remove the chicken wraps from the marinade and place in the skillet, reserving the marinade.
13. 13
    Cook, turning occasionally until well browned, 5 - 6 minutes.
14. 14
    Pour the remaining marinade over the chicken and place the skillet in the oven and continue cooking an additional 5 - 6 minutes.
15. 15
    Serve with additional soy sauce if desired.
16. 16
    Fried rice is a great side dish with this meal.