Japan Vegetable Rice

Directions

1. 1
   Wash, trim and chop the leeks.
2. 2
   Peel and finely chop the ginger.
3. 3
   Peel and crush the garlic.
4. 4
   Heat the oil in a wok or wide pan.
5. 5
   Add the leeks, ginger and garlic.
6. 6
   Fry gently for 5 minutes. Add the rice and stir for a few minutes.
7. 7
   Add the water and the salt.
8. 8
   Simmer for 10 minutes.
9. 9
   Add the greens to the pan.
10. 10
    Simmer for 10 minutes or until rice is tender.