Japanese Basic Tempura Sauce

5 ingredients
5 steps

Ingredients

  • 1 cup dashi stock
  • 1/4 cup mirin
  • 1/4 cup soy sauce
  • 1/2 tablespoon sugar
  • 1/4 cup grated daikon radish (optional)

Directions

  1. 1
    Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.
  2. 2
    Bring to a boil on medium heat.
  3. 3
    Stop the heat and let it cool.
  4. 4
    Serve into individual small bowls.
  5. 5
    Add grated daikon.

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