Japanese Beef Salad

Name: Japanese Beef Salad
Ingredients: 1 3/4 pounds flank steak, about 1/2-inch thick; 1/2 pound green beans or snow peas; 2 cups broccoli florets; 1 red bell pepper, cut into strips; 1 medium onion, thinly sliced; 2 scallions, cut into 1/2-inch pieces; 1/4 cup soy sauce; 1/4 cup white wine (or clear apple juice); 1 tablespoon sesame oil; 1 tablespoon sugar; 1 teaspoon garlic powder; 1 teaspoon ground ginger

12 ingredients

14 steps

Ingredients

1 3/4 pounds flank steak, about 1/2-inch thick
1/2 pound green beans or snow peas
2 cups broccoli florets
1 red bell pepper, cut into strips
1 medium onion, thinly sliced
2 scallions, cut into 1/2-inch pieces
1/4 cup soy sauce
1/4 cup white wine (or clear apple juice)
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon ground ginger

Directions

1

Preheat the broiler.
2

Place the flank steak on the broiler pan and broil 4 inches from the flame for 5-7 minutes on each side.
3

Let the steak cool while you assemble the rest of the salad.
4

Fill a medium saucepan halfway with water and bring it to a boil.
5

Fill a medium bowl with cold water.
6

Trim the ends of the green beans or peel the strings from the snow peas.
7

Blanch the beans or snow peas for 1 minute in the boiling water.
8

Drain them in a colander and transfer them to a bowl of cold water.
9

Repeat with the broccoli.
10

Allow the vegetables to cool.
11

Slice the steak across the grain into very thin slices and transfer to a large bowl.
12

Pat the broccoli and beans or snow peas dry with paper towels and add them to the beef along with the rest of the vegetables.
13

Whisk together the dressing ingredients in a small bowl.
14

Pour the dressing over the salad and toss together.