Japanese Cabbage

Directions

1. 1
   Heat
2. 2
   oil
3. 3
   in frying pan with lid.
4. 4
   Add cabbage; season lightly with
5. 5
   celery
6. 6
   seed and pepper.
7. 7
   Add water and cover to allow steam to cook cabbage.
8. 8
   Cook 2 to 3 minutes, then remove lid and
9. 9
   sprinkle soy sauce over cabbage.
10. 10
    Cook until tender-crisp.