Lemony Quinoa

Directions

1. 1
   Rinse quinoa under cold water until it stops bubbling (much like you would with canned beans.).
2. 2
   In a medium saucepan, heat oil and add quinoa.
3. 3
   Cook for about 4 minutes, or until lightly toasted.
4. 4
   Add broth, salt and basil.
5. 5
   Bring to a boil, then reduce to low, cover and cook for 15 minutes or until broth is entirely absorbed.
6. 6
   Fluff with a fork. Let sit until slightly cooled.
7. 7
   Add lemon juice and parsley, fluffing with fork until well combined.