Japanese Chicken

Name: Japanese Chicken
Ingredients: 2 c. sour cream or plain yogurt; 1 tsp. garlic powder; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1 stick sweet butter or orange juice or syrup from mandarin oranges; 1/2 c. chopped parsley; 2 Tbsp. lemon juice; 1/8 tsp. pepper; 1 tsp. paprika; 1 c. cornflakes (crumbled); chicken parts, breasts or strips can be used

11 ingredients

8 steps

Ingredients

2 c. sour cream or plain yogurt
1 tsp. garlic powder
1 tsp. salt
1 tsp. Worcestershire sauce
1 stick sweet butter or orange juice or syrup from mandarin oranges
1/2 c. chopped parsley
2 Tbsp. lemon juice
1/8 tsp. pepper
1 tsp. paprika
1 c. cornflakes (crumbled)
chicken parts, breasts or strips can be used

Directions

1

Rinse chicken and pat dry.
2

Combine sour cream, lemon juice, garlic, pepper and Worcestershire sauce. Stir chicken into sour cream mixture to coat.
3

Marinate, refrigerated, for several hours or overnight.
4

Chicken should be completely covered with mixture. When ready to cook, preheat oven to 350°.
5

Remove chicken from marinade, roll coated chicken in cornflake crumbs.
6

Arrange pieces in single layer in shallow pan.
7

Drizzle half melted butter or juices over chicken.
8

Bake for 45 minutes.