Japanese Chocolate Pie

7 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1 c. semi-sweet chocolates
  • 2 c. sugar
  • 4 eggs
  • 1 c. coconut
  • 1 c. chopped nuts
  • 3 pie shells

Directions

  1. 1
    Melt butter.
  2. 2
    Add chocolate and melt.
  3. 3
    Stir in sugar until well blended.
  4. 4
    Add eggs and mix well.
  5. 5
    Stir in coconut and nuts. Pour into pie shells.
  6. 6
    Bake at 350° for 45 minutes.

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