Japanese Curry

Name: Japanese Curry
Ingredients: 1 pound Chicken Breast, Diced; 2 cloves Garlic; 2 cups Carrots, Chopped; 1 whole Onion, Sliced; 6 cups Chicken Stock; 4 whole Potatoes, Peeled And Diced; 2 cartons 3.5 Oz Golden Curry Sauce Mix (found In The International Aisle)

7 ingredients

12 steps

Ingredients

1 pound Chicken Breast, Diced
2 cloves Garlic
2 cups Carrots, Chopped
1 whole Onion, Sliced
6 cups Chicken Stock
4 whole Potatoes, Peeled And Diced
2 cartons 3.5 Oz Golden Curry Sauce Mix (found In The International Aisle)

Directions

1

In a medium saucepan, cook chicken and garlic in olive oil until chicken is cooked through.
2

You can either dice the chicken after it is cooked or before, it doesnt matter.
3

Add carrots and onions and more olive oil if needed.
4

Continue cooking until carrots and onions are slightly tender but not completely cooked.
5

Transfer to a large stew pot and add chicken stock and potatoes and bring to a boil until potatoes are tender.
6

Open the boxes of Golden Curry and break it up into smaller pieces using a fork or knife.
7

Dump all of the spices into the pot and stir really well.
8

Enjoy the yummy aroma while stirring.
9

Serve piping hot over sticky rice (sushi rice).
10

YUM YUM YUM.
11

I am a picky eater and I loved this dish.
12

My sister-in-law is a saint for sharing it with me.