Japanese Fried Chicken

9 ingredients
2 steps

Ingredients

  • 3 1/2 lb. chicken
  • 2 Tbsp. flour
  • 4 Tbsp. cornstarch
  • 4 Tbsp. joshinko (rice flour)
  • 2 eggs
  • 4 Tbsp. sugar
  • 1 1/4 tsp. salt
  • 5 tsp. shoyu sauce
  • 2 tsp. green onions

Directions

  1. 1
    Blend all ingredients (except chicken).
  2. 2
    Add chicken, soak for 20 minutes and deep fry.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Savory Shortbread Crackers

8 ingredients

Stir fried cake with fruit

14 ingredients

Bistro Cheeseburgers

9 ingredients

Tomato Potato and Mustard Green Salad

9 ingredients

Sun-Dried Cherry and Cranberry Salsa

8 ingredients

Shrimp with Kale and White Beans Baked in Parchment

12 ingredients

Creamy Mango Sorbet

3 ingredients

Roasted Szechwan Pepper Salt

2 ingredients

Seared Chicken With Plum Salsa

13 ingredients

Simple Broccoli Soup with Cheddar Croutons

9 ingredients

Healthier Chicken Pot Pie

19 ingredients

Chicken Roll-Ups

13 ingredients