Japanese Fried Rice

5 ingredients
5 steps

Ingredients

  • 4 c. cooked rice
  • 2 eggs, scrambled and chopped
  • 1 c. leftover chopped, cooked meat (chicken, ham, shrimp or beef)
  • 3 Tbsp. soy sauce
  • 3 Tbsp. water

Directions

  1. 1
    Mix all the ingredients in a saucepan.
  2. 2
    Heat the mixture thoroughly.
  3. 3
    Serve hot.
  4. 4
    Makes 6 servings.
  5. 5
    Fun to eat with chopsticks.

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