Japanese Fruit Cake

8 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 1 1/2 c. sugar
  • 1/2 c. Crisco
  • 1 c. milk
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 1/3 c. nut meats (optional)

Directions

  1. 1
    Sift flour and sugar.
  2. 2
    Add Crisco, milk and vanilla.
  3. 3
    Beat 2 minutes, then add eggs.
  4. 4
    Beat well.
  5. 5
    Pour 1/3 of batter into layer pan.
  6. 6
    Then, stir in nut meats and spices into rest of batter.
  7. 7
    Make 2 layers out of this batter.
  8. 8
    Bake at 350° for 25 to 30 minutes. When layers are cool, spread filling between layers.

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