Japanese Fruit Cake

13 ingredients
4 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. buttermilk
  • 1 c. chopped raisins
  • 1 c. chopped nuts
  • 3 c. flour
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. soda

Directions

  1. 1
    Cream the butter and sugar together.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift dry ingredients together and combine the two mixtures.
  4. 4
    Fold raisins and nuts into mixture. Pour into layer pans and bake in slow oven (300°) for 1 hour or until cake leaves sides of pan.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Pumpkin Seed Pesto

6 ingredients

Ric's Spaghetti Sauce

14 ingredients

Fortune Cookies

5 ingredients

Classic Crumb Cake

18 ingredients

Mango Cool

6 ingredients

John Cioffi's Tasmanian Sea Dragon

9 ingredients

Xochipilli's Sweet Potato Empanadas

26 ingredients

Kenneth McCoys Old-Fashioned

6 ingredients

Banana No-Nut Bread

8 ingredients

Chocolate Eclairs Campfire Cooking Recipe

1 ingredient

Cuban Surf and Turf

14 ingredients

Seed Culture, Phase 1 (Day 1)

2 ingredients