Japanese Fruit Cake

Directions

1. 1
   Beat eggs and sugar together, add butter, beat until creamy. Add milk and flour alternately.
2. 2
   Mix well.
3. 3
   Divide batter into halves.
4. 4
   Leave one half plain.
5. 5
   To other half add raisins, cinnamon, cloves, and nuts.
6. 6
   Mix well.
7. 7
   Makes 4 8 inch layers. Makes
8. 8
   2 light layers and 2 dark layers.
9. 9
   Bake at 350° until toothpick inserted in center comes out clean.
10. 10
    Turn out on wire rack to cool.