Japanese Fruit Cake

Ingredients

• Eggless Cake
• 2 cups sugar
• 2 cups buttermilk
• 1 cup nuts
• 2 teaspoons cloves
• 2 teaspoons allspice
• 2 teaspoons nutmeg
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1/2 cup shortening
• 4 cups plain flour
• 1 box seeded raisins
• Japanese Fruit Cake Filling
• 2 boxes coconut
• 2 1/2 cups sugar
• 1 1/2 cups hot water
• 2 tablespoons flour
• 2 lemons (rind grated and juiced)