Japanese Fruit Pie

8 ingredients
2 steps

Ingredients

  • 6 eggs
  • 2 sticks oleo
  • 1 c. coconut
  • 2 Tbsp. vinegar
  • 1 1/2 c. sugar
  • 1 c. raisins
  • 1 c. chopped nuts
  • 2 (9-inch) unbaked pie shells

Directions

  1. 1
    Blend eggs, sugar and oleo well. Stir in coconut, nuts and raisins. Mix well and add vinegar.
  2. 2
    Pour into pie shells and bake in a 350° oven for 45 minutes.

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