Japanese Fruit Pie

8 ingredients
2 steps

Ingredients

  • 1 stick butter, melted
  • 1 c. sugar
  • 1/2 c. coconut
  • 3/4 c. pecans, chopped
  • 2 eggs, slightly beaten
  • 1/2 tsp. vanilla
  • 1/2 c. dark seedless raisins
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix thoroughly and pour in unbaked pie shell.
  2. 2
    Bake 1 hour at 325°.

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